Sustainable shrimp farming focuses on growing shrimp in a way that supports the environment and local communities. Farms use responsible practices like conserving water, cutting down on feed waste, and protecting surrounding ecosystems. These methods ensure that shrimp are raised in healthy conditions, with minimal use of antibiotics or chemicals. This not only leads to better quality shrimp but also helps preserve marine life and ecosystems. By supporting sustainable shrimp, consumers are helping create a future where seafood is farmed responsibly, safeguarding both ocean health and livelihoods.